焼肉は兵庫県、神戸三宮の焼肉 ミート牛男 | 口コミ

ビール好きはきてくださいキンキンですわ

(Translated by Google)
Beer lovers, come on over! It's ice cold!

超好吃！ (Translated by Google) So delicious!

個人店かと思って来店したらたくさん経営してる中の一つだった、そら店員やる気ないわ。
だって客が喜ぼうがなにしようか給与変わらないし。
肉は良かったです値段に見合っていたかというと普通かな。全体的に高いので背伸びしたい初デートや背伸びしたい若いカップル向け焼肉店といったところかな。

焼肉店にしては案件たったりしてない感じだしその点は素晴らしい。
コースの流れも暇だがマイペースもう終わりなのかまだ出てくるのかも携帯見て確認しないといけない。こちらで以上になります等のこえかけもなし。
肉より質より店員の質が気になるお店。

(Translated by Google)
I thought it was an independent restaurant when I went in, but it turned out to be one of many they operate. No wonder the staff seemed unmotivated.

After all, their salaries don't change no matter how happy the customers are or what they do.

The meat was good, but was it worth the price? Just average. Overall, it's expensive, so it's probably a yakiniku restaurant for a first date or a young couple wanting to treat themselves.

For a yakiniku restaurant, it didn't feel like there were any problems with the food, which was great.

The course flow was slow and leisurely; you had to check your phone to see if it was over or if more food was coming. There was no announcement like, "That's all for today."

More than the quality of the meat, the quality of the staff was what mattered at this restaurant.

Excellent value for money and friendly service. Very patient with our broken Japanese.
We came at around 12.30pm and there wasn't anyone else in the store.

Food was excellent. Meat was super tender and melts in your mouth. Highly recommend!

肉好きな私としてはリピート確定です
とくにハラミが美味しかったので
妻と一緒にまた行きたいと思います

(Translated by Google)
As a meat lover, I'll definitely be coming back.
The skirt steak was especially delicious, so I'd like to go again with my wife.

喫煙可の焼肉屋さんです。
メニューにハーフサイズがあるので色々と食べ比べるのにとても役に立ちます。
カルビ、ハラミなどに上ランクがありますが食べ比べた感想は上とそうでないお肉はなかりの差があると感じたので上をおすすめします。
正直、格別に美味しい！とは感じませんでしたが清潔で感じの良いサービスで機会があればまた行きたいと思いました。
焼肉をガッツリ食べると言うよりお酒をいただきながら焼肉食べる方が向いてるかも。

(Translated by Google)
This is a yakiniku (Japanese BBQ) restaurant where smoking is allowed.

They have half-size portions on the menu, which is very useful for trying different cuts of meat.

They have higher grades of kalbi (short ribs) and harami (skirt steak), but after comparing them, I felt there was a significant difference between the higher grades and the regular cuts, so I recommend going for the higher grades.

Honestly, I didn't feel it was exceptionally delicious, but the restaurant was clean and the service was pleasant, so I would like to go again if I have the chance.

It might be more suited to enjoying yakiniku with drinks rather than eating a lot of meat on your own.

剛剛去吃了商業午餐😋
感到物超所值👍🏻
店員也很友善❤️ (Translated by Google) Just had a business lunch there 😋
Feels like great value for money 👍🏻 The staff were also very friendly ❤️

店員さんがめっちゃ愛想よくて親切。
インパクトあって美味しい黒毛和牛が美味しいタレで食べれるお店！
おすすめ。ちなみにキムチは辛め。
また違う人とゆっくり行きたいと思います。予約がオススメ！

(Translated by Google)
The staff are incredibly friendly and helpful.
This is a restaurant where you can enjoy impressive and delicious Japanese Black Beef with a tasty sauce!
Highly recommended. By the way, the kimchi is quite spicy.
I'd like to go again with a different person and take my time. Reservations are recommended!

JR三ノ宮駅の東口から北側に徒歩5分くらい。地図を見ていきましたが意外と全然近かったです。肉バケツと牛玉男が看板メニューみたいだけど今日は後の予定があったので申し訳ないけどタンとハチノスとロースをサクッと食べつだけになってしまい、個人的に不完全燃焼なので近いうちに必ずリベンジします。
店員さんも愛想かなり良く、めっちゃ印象よかったです。
お肉もタレもめっちゃ好みでした。

(Translated by Google)
It's about a 5-minute walk north from the east exit of JR Sannomiya Station. I looked at the map and it was actually quite close. Their signature dishes seem to be the Meat Bucket and Gyu Tama Otoko, but I had plans later today so unfortunately I only managed to quickly nibble on the tongue, honeycomb tripe, and loin, which left me feeling unsatisfied and I'll definitely be back soon.
The staff were very friendly and I had a really good impression of them.
I really liked the meat and the sauce.

JR三ノ宮駅の東口から北側に徒歩5分くらい。地図を見ていきましたが意外と全然近かったです。肉バケツと牛玉男が看板メニューみたいだけど今日は後の予定があったので申し訳ないけどタンとハチノスとロースをサクッと食べつだけになってしまい、個人的に不完全燃焼なので近いうちに必ずリベンジします。
店員さんも愛想かなり良く、めっちゃ印象よかったです。
お肉もタレもめっちゃ好みでした。

(Translated by Google)
It's about a 5-minute walk north from the east exit of JR Sannomiya Station. I looked at the map and it was actually quite close. Their signature dishes seem to be the Meat Bucket and Gyu Tama Otoko, but I had plans later today so unfortunately I only managed to quickly nibble on the tongue, honeycomb tripe, and loin, which left me feeling unsatisfied and I'll definitely be back soon.
The staff were very friendly and I had a really good impression of them.
I really liked the meat and the sauce.

牛肉質素很好，剛好今天沒有其他客人，一人一個餐再加一點肉就很足夠飽了，另外餐廳的抽煙系統很好，離開一點煙味都沒有 (Translated by Google) The beef was of very good quality. Luckily, there were no other customers today, so one meal plus a little more meat was enough to fill us up. Also, the restaurant's ventilation system was excellent; there was absolutely no smell of smoke once we left.

We wanted to try the Kobe beef but did not want to avail of the set with bottomless drinks. The chef was very accommodating and prepared Ala Carte Kobe beef. The best wagyu beef that I ever tasted - the Kobe beef from Kobe at this restaurant!

ランチで🥩
とても美味しかったです💖

(Translated by Google)
Lunch 🥩
It was very delicious 💖

I did the all you can drink course with 10 wagyu dishes. Food was amazing, staff was kind and I made the reservation through tabelog. Would definitely come again.

Really good on many areas.
By the prices possibly the best choice!
Recommend 👍

Buen precio, buen servicio y buena comida. (Translated by Google) Good price, good service and good food.

行くべき焼肉屋。
他人に共有したくなるサービスの良さと美味しさの店はなかなか無いです。
１品１品が盛り付けに些細なこだわりがあり、高級焼肉店と間違うがリーズナブル。
神戸の焼肉なら、この店一択です。
たぶん肉が変わる切れ込みを入れるマイスターがいるのだと思います。

(Translated by Google)
A must-visit yakiniku restaurant.
It's rare to find a restaurant with such good service and delicious food that you'll want to share it with others.
Each dish is presented with great attention to detail, and although it could be mistaken for a high-end yakiniku restaurant, it's reasonably priced.
For yakiniku in Kobe, this is the only choice.
I think they have a master slicing the meat to make the different cuts.

クリスマスパーティーで使わさせて頂きました。お店は、少し奥まっている場所にあるので知ってる人は少ないかな？と思ってましたが、当日は8割ぐらい席が埋まってました。お肉を食べたら、そりゃー皆来るでしょ。と納得の味でした。今回は、クリスマスパーティーなので贅沢に神戸牛のコースで。塩タンのが大きいのなんの💦食べ応えありますが、柔らかく旨味がたっぷり。サラダも新鮮でシャキシャキでした！
神戸牛の握りが、ヤバかったです！表面にタレを付け軽く炙っていますが、ほぼレアで山葵をつけて食べると口の中が幸せになります笑
2貫じゃ足りないー10貫ぐらい食べたい✨
他の焼き物も希少部位で、全て美味しかったです！オリジナルのタレや塩等などけっこう揃えてましたので、途中で味変を楽しんで下さいねー
1つだけ残念だったのが、ホールが女の子1人で回してたので常に忙しそうに動いていたので、ドリンクの注文が中々出来なかった事ぐらいですかね？対応は、凄く丁寧で忙しいのに常に笑顔で対応して頂けていたので可哀想に感じちゃい気を使ってしまいました💦
店長らしき男性もめちゃくちゃ良い人で、動き回ってたので大変そうでした…
美味しかったので、リピート確実にしますね！
ご馳走様でしたー

(Translated by Google)
We used this restaurant for our Christmas party. The restaurant is located in a slightly secluded spot, so I thought not many people would know about it, but about 80% of the seats were filled on the day. The meat was so good, it's no wonder everyone comes! Since it was a Christmas party, we splurged on the Kobe beef course. The salted tongue was huge! It was very satisfying, yet tender and full of flavor. The salad was fresh and crisp!

The Kobe beef nigiri was incredible! It was lightly seared with sauce on the surface, but almost rare, and eating it with wasabi was pure bliss!
Two pieces weren't enough—I wanted about ten!
The other grilled items were also rare cuts, and everything was delicious! They had a good selection of original sauces and salts, so enjoy changing the flavors along the way!
The only downside was that there was only one girl working the floor, and she was constantly busy, so it was a little difficult to order drinks. The service was incredibly polite, and even though they were busy, they always had a smile on their face, which made me feel sorry for them and I felt bad for them.
The man who seemed to be the manager was also a really nice person, and he was moving around a lot, so he looked like he was having a tough time...
It was delicious, so I'll definitely be back!
Thank you for the meal!

焼肉屋さんとは思えない、インダストリアルなインテリアで、バー？イタリアン？って雰囲気の広々とした店内。ロース、カルビをメインにオーダー。ロースターが良いのか、肉の厚みが良いのか、網に乗せると、あっという間に柔らかくジューシー焼けちゃいます。ちょい甘めのキムチも◎。また食べに行きますね。

(Translated by Google)
The spacious interior has an industrial feel that makes it hard to believe it's a yakiniku restaurant, with a bar-like, Italian-style atmosphere. I ordered the loin and kalbi as my main course. Perhaps it was the roaster or the thickness of the meat, but once I put it on the grill, it was tender and juicy in no time. The slightly sweet kimchi was also excellent. I'll definitely come back for more.

牛男コースで宴会利用。
牛タンうまいし、ロースとカルビの大皿は見た目もさながら味が本当に美味しくてめちゃくちゃ良かった
塩で食べさせてもらえる焼肉屋さんはほんとに美味しい焼肉屋である

(Translated by Google)
We had a party with the Ushio course. The beef tongue was delicious, and the platter of loin and kalbi was as delicious as it looked. It was absolutely amazing. A yakiniku restaurant that serves yakiniku with salt is truly a delicious restaurant.

バケツに入ったお肉の写真をどこかで見て気になって行きました。
このバケツのお肉は正直微妙で残念でした。
タレが2種類テーブルに置いてあったけど何のタレか分からなかったので、シールを貼るか口頭で説明があれば良かった。
あと1杯目のチューハイの味が炭酸が抜けてるようななんか変な味だった。
2杯目以降はちゃんとチューハイだった。
上ロースは美味しかったです。

(Translated by Google)
I saw a picture of meat in a bucket somewhere and was curious, so I went.

To be honest, the meat in the bucket was disappointing.

There were two kinds of sauce on the table, but I didn't know what they were for, so it would have been better if they had been labeled or explained verbally.

Also, the first chu-hi (shochu highball) tasted strange, like the carbonation had gone flat.

The subsequent chu-hi tasted fine.

The premium sirloin was delicious.